Brush a heated waffle iron with a teaspoon of vegetable oil.
Finely grate 120 g of cheese, mix thoroughly with 2 eggs and salt to taste.
Bake the waffles for 2-3 minutes, until they are browned.
To make the famous moist pie with stringy dough, you will need a jar of chocolate paste and less than half an hour of your time.
Mix 370 g of chocolate paste, 2 eggs and 70 g of flour.
Place in a square shape, lined with parchment and oiled. Bake for 15-20 minutes at 180 °C.
Dessert with white chocolate will turn out to be very delicate and sweet.
Melt 255 g of white chocolate. Add 225 g of cream cheese, stir and cool slightly.
Add 6 yolks and mix. Using a mixer, whisk 6 proteins into a foam and gently add to the cheese mass using a spatula.
Cover the small form with parchment. Put the dough in there. Put it in another mold and pour in so much warm water that it reaches the middle of the mold with cheese.
Place in the oven, preheated to 175 ° C, for 40-45 minutes. Turn off the oven, but do not remove the cheesecake from it for another 15 minutes. Then cool the dessert.
A godsend for such days when there is almost no time for cooking.
Puree 250 g of canned corn with a blender. Leave some whole grains.
Heat the cream, add the mashed potatoes to them and cook over medium heat for a few minutes. Add salt, a little butter and the rest of the corn.
Thanks to this recipe, you will not have to bother with making cakes for a long time.
Defrost 1 kg of puff pastry without yeast. Do not roll out, divide into layers. Place on a baking sheet lined with parchment in one layer.
Bake for 15 minutes at 180 °C. Cool the cakes a little and divide them into thin plates. Shake off the crust from the top and leave it for decoration.
Using a mixer, beat 400 g of condensed milk and 150 g of soft butter. Lubricate the plates with cream, stacking them on top of each other.
Cover with cream and set aside crumbs. Put it in the refrigerator for 2-3 hours.
Peel the sweet potato and chop it coarsely. Simmer with a little water for 10 minutes. Cool and puree.
Add 1 egg and stir. Add 60 g of flour, mix again. Add another 60 g of flour, kneading the dough.
Divide into pieces, roll into sausages and cut into small pieces. Use a fork to make a pattern on them. Put the gnocchi in boiling water and take them out when they float.
This crunchy cookie with a rich nutty flavor is perfect for coffee.
Beat 250 g of peanut paste, 200 g of sugar or 1 egg with a mixer.
Cover the baking sheet with baking paper. Spoon out the dough and press down with a fork.
Place in the oven, preheated to 175 °C, for 7-10 minutes.
The dessert of cream and mascarpone will turn out airy and delicate.
Melt 100 g of dark chocolate together with 2 tablespoons of 33% fat cream.
Add 1⁄₂ cup mascarpone and beat with a mixer. Separately, whisk 1 cup of cream of the same fat content to make a lush dense mass.
Combine the cream with the cheese. Arrange into molds and refrigerate for several hours.
Make longitudinal incisions on the sausages. Fill them with grated or chopped cheese.
Wrap the sausages in bacon. Bake for 10-12 minutes at 180 °C.
A great option for sweet tea without unnecessary hassle.
Crumble 100 g of cookies. Slice 2 bananas.
Put cookies, fermented baked milk and bananas in layers in glasses. Add the ryazhenka on top. You can decorate with fruits and crumbs.