What happens if you eat mold

What happens if you eat mold

Probably nothing. There is mold, which is even specially eaten, for example on the surface of cheeses.

But some of its types can still cause What Happens if You Accidentally Eat Moldy Food? / Cleveland Clinic poisoning or allergic reaction. In addition, they often grow together with mold If cheese has mold growing on it, should I throw it away? / Mayo Clinic and harmful bacteria such as E. coli, Salmonella, listeria and others.

So it's definitely not worth eating ordinary, household mold. And if you accidentally ate something moldy, do not forget about it and watch for symptoms until the end of the day.

What symptoms should I see a doctor for

You need to call an ambulance or an emergency number 103 if there are What Happens if You Accidentally Eat Moldy Food? / Cleveland Clinic symptoms such as:

• shortness of breath;
• nausea;
• elevated temperature;
• diarrhea.

These signs may occur immediately or after some time.

Is it possible to just cut off the mold and eat the food

Not always. Mold is growing Molds on Food: Are They Dangerous? / Foos Safety and Inspection Service not only on the surface. Thin threads, invisible to the eye, radiate from the fluffy outer part — mycelium. And there are spores flying in the air that infect the food in the neighborhood.

Which products can be saved this way

You can try to save What Happens if You Accidentally Eat Moldy Food? / Cleveland Clinic sufficiently dry products:

• hard cheeses with a crust, such as Swiss, cheddar, parmesan;
• hard vegetables such as carrots, cabbage and bell peppers;
fruits with mold on the outside of the peel (but not the stem) — bananas, oranges, but only if they have not become very soft and smell normal.

If you decide to save the product, then you need to cut at least 2.5 cm around moldy spots.

Which products will definitely have to be thrown away

Experts do not recommend What Happens if You Accidentally Eat Moldy Food? / Cleveland Clinic  trim and eat the rest, if bloomed:

• soft vegetables and fruits — tomatoes, cucumbers, peaches, strawberries;
• meat and meat products such as ham;
• yoghurts;
• jams and preserves (although someone saves them with the help of prolonged boiling);
• leftovers from cooked food, such as soup;
• peanut butter.

If you doubt a product, it is always better to throw it away.