The kitchen is a place where you should adhere to certain rules and laws. Then your food will be delicious, and you will avoid unpleasant injuries and the consequences of culinary experiments.
1. Respect the stabbing and cutting kitchen tools. If you stop doing this, they will remind you of the rules of courtesy, but it will not be too pleasant for you.
2. The knife should always be sharp. A well-sharpened knife provides excellent control over the product being cut. If the knife is blunt, you have to apply excessive pressure when cutting, and this increases the risk that the knife will slip and you will cut yourself.
3. Good tools and products will ensure a good result. Buy the best of what you can afford!
4. Clean up after yourself, there should always be order in the kitchen.
5. What takes the most time, do first.
6. Taste the food. The first time you try food when you have already sat down at the table is wrong. You can expect not the most pleasant surprise.
7. Failure is also a result. Don't worry, at least now you know exactly what and how NOT to do.
8. The contrast of textures and flavors often results in very interesting dishes.
9. The dish continues to cook even when you turn off the fire. Keep this in mind when calculating the cooking time. And when you warm up food, in many cases you cook it again.
10. When you cook a dish for the first time or decide to experiment with an old recipe, pour in the herbs and spices gradually. You will always have time to add, but it is very difficult to fix over-salted or too spicy food.
Bonus tip: don't fry bacon when you're not wearing a tank top.
Do you have your own tips on behavior in the kitchen?
