If there are canned fruits and some cheese left after salads, be sure to try this snack.
Grate the hard cheese. Finely chop a few pieces of canned pineapple. Mix with chopped herbs and mayonnaise.
Put the filling on the ham slices and roll them into rolls.
Dry the "last year's" bread, wrap the spicy carrots in the already sliced sausage and add fresh vegetables.
Cut the slices of bread. Brown in a frying pan with oil. Rub with a clove of garlic. Place the cucumber slices on top.
Wrap some carrots in smoked sausage in Korean style and fasten with a skewer. Stick it in the bread and cucumber.
Is there an unopened tin of canned food left? Add some eggs and bell pepper and you will get a simple but beautiful dish.
Grate 4 boiled whites and yolks each. Cut the pepper into small cubes, onion into quarters of rings.
Lay out in layers cod liver, onion, pepper, proteins, chopped dill. Add mayonnaise after each ingredient. Sprinkle with the yolks.
Cooked "Sunflower" and there are some chips in the kitchen? Here's an interesting way to use them.
Beat a little butter or cream cheese with a mixer. Put it on the chips. Add a little red caviar and dill.
Turn the leftover fruit plate into an original salad.
Cut the grapes in half. Grate hard or melted cheese. Chop some garlic.
Add the pineapple slices, black pepper and mayonnaise, and mix.
Even if the fruits have already been peeled, there is a way to "revive" them and turn them into a beautiful dessert.
Melt the bitter chocolate. Dip the slices of tangerines into it until the middle.
Sprinkle with chopped nuts or coconut shavings and leave to harden.
A great way to use sliced sausage and cheese.
Cut a long cucumber into thin ribbons. Put slices of smoked sausage and cheese on each one.
Roll it into rolls. Secure with skewers or tie with green onion feathers.
An interesting combination of flavors is unlikely to leave anyone indifferent.
Chop the smoked chicken, a couple of boiled proteins and kiwi. Mix it with mayonnaise.
When serving, sprinkle with grated yolks and, if desired, pomegranate seeds.
They taste like pizza, but they are, of course, much easier to prepare.
Cut the sausage and tomatoes into pieces. Coarsely grate the cheese. Mix everything with ketchup, salt and pepper.
Arrange the filling on the tartlets. Place in the oven, preheated to 200 ° C, for 10-15 minutes.
An interesting combination that may well become a classic soon.
Dry the black bread, brush with cream cheese. Put an apple plate, a couple of pieces of fish, purple onions and herbs on each base.
Combine the vegetable and meat slices and add some fragrant carrots. In a matter of minutes, the delicious salad is ready.
Cut fresh cucumbers, tomatoes and smoked sausage into cubes.
Add the Korean carrots, chopped dill and mayonnaise, and mix.
If there are dried fruits left after cooking salad with prunes, make this simple dessert with sweet sour cream.
Soak the prunes in hot water for half an hour. Then stuff the dried fruits with walnuts.
Whisk a glass of sour cream with sugar. Put the prunes in the creamers and pour the cream over them.
A juicy and flavorful dish that will be ready in a few minutes.
Finely chop the crab sticks and tomatoes. Pre-remove the seeds from the latter.
Grate the cheese, chop the garlic. Mix everything and season with mayonnaise.
An amazing combination of juicy fruits, tender cheese and salted fish.
Brush the bread with cream cheese. Put the red fish on top and a circle of tangerine. You can sprinkle with pepper and garnish with herbs.
Don't let the sliced tomatoes disappear by simply making a delicious cheese cap on them.
Mix grated cheese, minced garlic, salt, pepper and mayonnaise.
Put it on the vegetables, garnish with herbs.