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Trickben.com » Food » Cold sandwiches with feta and tomatoes

Cold sandwiches with feta and tomatoes

03 May 2023, 13:11, parser
0 comments    2 Show

In the original recipe, they suggest adding low-fat mayonnaise to the feta. To be honest — I'm not a particular fan of mayonnaise. When I cooked for the first time, I added a little sour cream instead of mayonnaise, and the second time I tried to add a little olive oil. And I also added a little garlic and black pepper, because I think the combination of basil-tomatoes-garlic is almost perfect.

So, mash a small amount of feta in a bowl with a fork, add a little olive oil or sour cream (of your choice), finely chopped basil leaves and garlic with black pepper if desired.

Cut tomatoes into thin circles, dry bread in a frying pan and prepare for the final assembly of sandwiches :)

Spread a layer of feta with basil on the bread, spread tomatoes on top and cover with another piece of bread. I cooked with both toaster bread and baguette — both options turn out very tasty. Since this is a cold sandwich, it can be stored in the refrigerator, wrapped in plastic wrap. But not for a very long time, because if the tomatoes are very juicy, the bread may simply get wet and it will not be so delicious.

recipe sandwiches with feta, tomatoes and basil

The recipe has been tested and approved ;)

Enjoy your appetite!

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